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SUMMER FRIDAYS

Cloud Dew Oil-Free Gel Cream

R 850.00 R 1,150.00

SUF008

This ultra lightweight gel cream moisturizer infuses thirsty skin with three types of hyaluronic acid for non-stop, skin-plumping hydration.

This oil-free formula is packed with hyaluronic acid, glycerin and amino acids to help boost skin’s moisture barrier—plus super-potent antioxidants and brightening pineapple enzymes help to improve skin tone and texture.

HYALURONIC ACID COMPLEX Three types of hyaluronic acid molecules penetrate skin’s surface on multiple levels for long lasting, line-plumping hydration.

GLYCERIN A natural humectant that helps attract water and helps strengthen the skin’s moisture barrier for more hydrated skin all day long.

AMINO ACIDS These natural building blocks of healthy skin help provide antioxidant protection and support skin’s strength and resilience.

PINEAPPLE ENZYME Rich in vitamins E and C, this natural exfoliant gently smoothes, softens and reveals brighter, more even-toned skin.

Size:

50ml

How To Use:

After cleansing and applying serum in the morning, glide Cloud Dew on over clean skin for a fresh, dewy look or under makeup for a smooth finish.

Ingredients:

Water / Aqua / EAU, Propanediol, Dicaprylyl Carbonate, Glycerin, Pentylene Glycol, Sodium Hyaluronate, Hydrolyzed Sodium Hyaluronate, Glycine, Serine, Glutamic Acid, Aspartic Acid, Leucine, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Ascorbic Acid, Saccharide Isomerate, Haematococcus pluvialis Extract, Ceramide NP, Tocopheryl Acetate, Tocopherol, Hexapeptide-11, Palmitoyl Tripeptide-1, Ananas sativus (Pineapple) Fruit Extract, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Butylene Glycol, Glyceryl Acrylate/Acrylic Acid Copolymer, Glyceryl Caprylate, Sucrose Stearate, Lecithin, Polyglyceryl-10 Laurate, Xanthan Gum, Cetearyl Olivate, Sorbitan Olivate, Sodium Citrate, Carbomer, Citric Acid, Cetearyl Alcohol, Sodium Hydroxide, Lactobacillus Ferment, Leuconostoc/Radish Root Ferment Filtrate, Hydroxyacetophenone, Iron Oxides (Ci 77491).


 

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